THE 5-SECOND TRICK FOR GLUTEN FLAM

For that caramel layer, coconut sugar combines with salt, vanilla, and drinking water and is also heated right up until bubbly and thickened. It’s additional towards the ramekins before the custard so that once the flan ramekins are flipped on to a plate, the beautiful caramel layer is at the best.The food molecules are actually small enough to m